Optimization of Gula Semut Merah Innovation Based on Palm Sap in Supporting the Local Economy of Way Kalam Village, South Lampung

Acum Wijaya, Azizah Nur Aulia, Dwi Ayu Setiowati, Chairunnisa Chairunnisa, Yugo Dwi Nugroho, Risa Haruman Putri, Risma Pitriani Nuryana, Ani Koironi

Abstract


Community service is an activity aimed at contributing to society without expecting financial compensation. Students participating in the Community Service Program (KKN) have carried out such activities in Way Kalam Village, Penengahan District, by utilizing the natural resources available in the area. The main focus of the program was the processing of palm sap into palm sugar, characterized by its unique flavor and fine-grain texture. During the implementation, the local community was introduced to an innovative method of processing palm sap into palm sugar. The community’s response was highly positive, as reflected in their enthusiasm and active participation. Moreover, they came to understand that the production process is relatively simple and holds promising market potential. This community service initiative has had a meaningful impact, not only by enhancing knowledge about alternative business opportunities but also by contributing to the economic improvement of the local population.

Keywords


Community Service, Palm Sugar, Sap Processing, Empowerment, Local Economy.

Full Text:

PDF

References


ADI, I. G. P. R., Siti, N. W., & Ardika, I. N. (2018). Penerapan ipteks pada desa tangguntiti dan tegalmengkeb kecamatan selemadeg timur kabupaten tabanan bali. Buletin Udayana Mengabdi, 17(2), 21. https://doi.org/10.24843/bum.2018.v17.i02.p04

Alamsyah, A., Basuki, E., Handit, D., Cicilia, S., & Rahmawati, N. (2021). Teknologi Pengolahan Gula Semut.

Anggraini, R., Ulfa, M., Achmad, E., Paiman, A., Khabibi, J., & Ratna Puri, S. (2021). PPM Pelatihan Pembuatan Gula Semut Dari Nira Pohon Aren (Arenga pinnata) Pada Wilayah UPTD KPHP Unit XIII Kabupaten Muaro Jambi. Jurnal Karya Abadi, 5(3), 145–153.

Arief, D. A., Sangi, M. S., & Kamu, V. S. (2017). Skrining Fitokimia Dan Uji Toksisitas Ekstrak Biji Aren (Arenga pinnata MERR.). Jurnal MIPA, 6(2), 12. https://doi.org/10.35799/jm.6.2.2017.16928

Aulia, T., Arrahman, S., Sabila, Y. R., Putri, C. H., Silaban, L. E., Ardila, M., & Disti, M. F. A. (2023). Optimalisasi Potensi Sumber Daya Pertanian Melalui Inovasi Pertanian. Jurnal Pengabdian Pada Masyarakat, 8(3), 721–728. https://doi.org/10.30653/jppm.v8i3.444

Chawa, A. F., Rozuli, A. I., & Nurdiani, R. (2020). Penguatan Kelembagaan Ekonomi Masyarakat Pesisir Melalui Pemanfaatan Potensi Lokal Non-Perikanan Di Pulau Giligenting, Sumenep, Madura. JISIP (Jurnal Ilmu Sosial Dan Pendidikan), 4(4). https://doi.org/10.58258/jisip.v4i4.1589

Ilham, N., & Saliem, H. P. (2016). Kelayakan Finansial Sistem Integrasi Sawit-Sapi melalui Program Kredit Usaha Pembibitan Sapi. Analisis Kebijakan Pertanian, 9(4), 349. https://doi.org/10.21082/akp.v9n4.2011.349-369

Lisanty, N., Rahardjo, D., Triana, N. L. W., & Wahyuniati, R. (2022). Pengolahan Jeruk Nipis untuk Peningkatan Nilai Tambah Produk Unggulan Desa Bolo, Kabupaten Gresik. JATIMAS Jurnal Pertanian Dan Pengabdian Masyarakat, 2(1), 1. https://doi.org/10.30737/jatimas.v2i1.2538

Nurhayati, I., Hariansyah, M., & Suharti, T. (2021). Strategi Pengembangan Dan Inovasi Kue Tradisional Jipang Melalui Pembuatan Mesin Pond Hidrolik. Prosiding Seminar Nasional Program Pengabdian Masyarakat. https://doi.org/10.18196/ppm.23.380

Rahmawati, M., Safira, C. N., & Hayati, M. (2021). Perbanyakan Tanaman Nilam Aceh (Pogostemon cablin Benth.) Dengan Kombinasi IAA Dan Kinetin Secara In Vitro. Jurnal Agrium, 18(1). https://doi.org/10.29103/agrium.v18i1.3839

Sarmawa, I. W. G., Udayana, I. G. B., & Santini, N. M. (2023). Mempertahankan Daya Saing Gula Merah melalui Peningkatan Nilai Tambah Produk. Jurnal Kreativitas Dan Inovasi (Jurnal Kreanova), 3(3), 97. https://doi.org/10.24034/kreanova.v3i3.5952.

Sutrisno, Yulianto, M. E., Ariwibowo, D., & Maulinda, N. A. (2019). Peningkatan Produktivitas Industri Gula Semut Melalui Pengembangan Proses Pemasakan Nira Aren Dan Pengeringan Gula Semut. Jurnal Pengabdian Vokasi, 01(02), 125–131. https://ejournal2.undip.ac.id/index.php/jpv/article/view/6231




DOI: https://doi.org/10.31004/abdira.v5i3.915

Refbacks

  • There are currently no refbacks.


Copyright (c) 2025 Acum Wijaya, Azizah Nur Aulia, Dwi Ayu Setiowati, Chairunnisa Chairunnisa, Yugo Dwi Nugroho, Risa Haruman Putri, Risma Pitriani Nuryana, Ani Koironi

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.